Soy Spaghetti with Vegetable Burger
Soy Spaghetti With Vegetable Burger is an impressive dinner. Made with 1 (8 oz.) pkg. soy and whole wheat spaghetti, 3 tbsp. vegetable oil, 1/3 c. onion, chopped, 1/2 c. green pepper, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put spaghetti into boiling salted water.
Put next 6 ingredients in heavy kettle or fryer and cook slowly until onion is clear.
Add vegetable burger and cook 5 minutes.
Add tomato paste, mushroom liquid and seasonings.
Cook slowly for 10 minutes.
Drain spaghetti and pour half the sauce over it; mix lightly.
Serve on platter.
Garnish top with remaining sauce and chopped parsley.
Serves 8 generously.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment