Soy-Oat Waffles
Soy-Oat Waffles is an easy dinner. Made with 2 1/4 c. water, 1 1/2 c. rolled oats, 1 tbsp. oil, 1 c. soaked soybeans (1/2 c. dry) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soak soybeans several hours or overnight in sufficient water to keep covered.
Drain; discard water.
(Soaked, drained soybeans may be kept in the refrigerator for a week or stored for longer periods in the freezer.
Keep on hand for use at a moment's notice.)
Combine all ingredients and blend until light and foamy, about half a minute.
Let stand while waffle iron is heating.
The batter thickens on standing.
Blend briefly.
π· Perfect Pairings
Complete your meal with these
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