Souvlaki(Marinated Skewered Lamb)
Souvlaki(Marinated Skewered Lamb) is an moderately easy dinner. Made with 2 onions, 3 green peppers, 1/2 lb. cherry tomatoes, 3 lb. lamb, cut into 2-inch cubes and 1 c. dry wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Quarter and separate onion pieces.
Quarter and then halve green peppers.
Halve tomatoes; divide lamb into 8 portions. Thread each portion on a skewer alternating lamb cubes with vegetables.
Combine remaining ingredients to marinade.
Cover pan that has the skewered lamb.
Refrigerate overnight.
Broil or grill for 20 minutes.
Serves 8.
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