South-of-the-Border Oven Barbecued Chicken
South-Of-The-Border Oven Barbecued Chicken is an moderately easy dinner. Made with 8 skinned boned chicken breast halves, 3/4 c. barbecue sauce, 1 (4.5 oz.) can chopped green chiles (undrained), 1/4 c. chopped green bell peppers (optional) and 1/2 c. (2 oz.) shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat the oven to 375°. Place chicken in a greased 9 x 13 baking dish.
Brush chicken with barbecue sauce.
Bake, uncovered, at 375° for 15 minutes.
Sprinkle with green chiles and chopped green bell pepper.
Bake 15 minutes more or until chicken is done.
Place chicken on a serving platter, reserving drippings.
Stir drippings until smooth and pour over chicken.
Top with cheeses.
Serve immediately.
Makes 8 servings.
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