Sourdough Starter and Biscuits
Sourdough Starter And Biscuits is an easy dinner. Made with 1 1/4 tsp. active dry yeast, 2 c. sifted flour, 2 tbsp. sugar and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the ingredients in a stone crock, glass or pottery bowl; beat well.
Cover with cloth; let stand 2 days in a warm place.
π· Perfect Pairings
Complete your meal with these
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