Sourdough Bread Starter
Sourdough Bread Starter is an moderately easy dinner. Made with 2 pkg. yeast, 1 1/2 c. warm water, 3 tbsp. potato flakes, 2/3 c. sugar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water; then add sugar and potato flakes.
Set out all day in a warm spot.
Now refrigerate for 3 to 5 days.
Put in quart or 1/2 gallon jar.
After 3 to 5 days, feed the starter with 3/4 cup sugar, 1 cup warm water and 3 tablespoons potato flakes.
Set it out all day; then pour 1 cup to make bread. Put the rest in refrigerator.
π· Perfect Pairings
Complete your meal with these
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