Sourdough Bread Starter
Sourdough Bread Starter is an easy dinner. Made with 2 c. warm water, 1/2 c. sugar, 1 c. flour and 1 tsp. dry yeast or 1 cake, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine in large plastic or glass container such as 1/2 gallon ice cream container.
Let stand at room temperature with lid ajar for 48 hours or until it has a pleasant sour odor.
Store in refrigerator.
Feed every 2-5-7 days with 1 cup warm water, 1/3 cup sugar and 1/4 cup potato flakes.
Stir and let stand at room temperature 9 to 12 hours.
π· Perfect Pairings
Complete your meal with these
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