Sour Cream Tacos
Sour Cream Tacos is an moderately easy dinner. Made with 24 oz. sour cream, 1 lb. velveeta loaf, 1 can ro-tel, 1 lb. ground beef and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of 9 x 13-inch glass baking dish with spray Pam. Break chips to cover bottom of dish (may not use entire bag). Brown beef and drain.
Add onion and pepper and saute.
Pour beef mixture over chips.
Combine melted Velveeta, Ro-Tel and sour cream and pour over beef.
Top with Cheddar cheese.
Bake at 350Β° until bubbly and hot.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment