Sour Cream Fan Rolls

In a bowl, dissolve yeast in water.

Add 2 tablespoons sugar; let stand for 5 minutes.

In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar.

Stir in baking powder, yeast mixture and 4 cups of flour until smooth.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.