Sour Cream Doughnuts
Sour Cream Doughnuts is an moderately easy dinner. Made with enough shortening for frying, 3 1/2 c. all-purpose flour, 1 1/4 tsp. salt, 1 whole egg plus 2 yolks and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put enough shortening into deep frying kettle to fry doughnuts. Sift flour, add salt, baking powder, soda and nutmeg.
Beat eggs. Add sugar and beat.
Add sour cream.
Add to dry mixture.
Remove 1/2 of dough to pastry cloth.
Roll about 1/4-inch thick.
Cut with doughnut cutter.
Fry in hot shortening (370Β°).
Drain.
Roll in powdered sugar or dip in doughnut glaze.
π· Perfect Pairings
Complete your meal with these
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