Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 1/4 lb. margarine, 1 c. sugar, 2 eggs, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs; mix well.
Sift flour and soda into batter mixture, alternating with sour cream.
Add vanilla; blend well.
Pour half the batter in a greased angel food cake pan.
Sprinkle evenly with half the nut mixture.
Repeat process, topping with nut mixture.
Bake at 350Β° for 40 to 45 minutes.
Freezes beautifully.
π· Perfect Pairings
Complete your meal with these
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