Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 1 1/2 c. flour, 3/4 tsp. baking powder, 1/2 tsp. salt, 3/4 c. sour cream and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Whip together lightly, sour cream and egg.
Stir egg mixture into dry ingredients; mix lightly.
Turn out on floured board.
Pat out 1/2-inch thick.
Place on lightly buttered baking sheet.
Bake at 425Β° until lightly browned (about 15 minutes).
π· Perfect Pairings
Complete your meal with these
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