Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 1 1/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/4 c. margarine, 1/3 c. reduced fat sour cream and 1/4 c. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a large mixing bowl, stir together the all-purpose flour and baking powder.
Cut in the margarine until mixture resembles coarse crumbs.
Stir in the sour cream and skim milk.
On lightly floured surface, knead dough 8 to 10 times. Roll or pat 1/2-inch thickness.
With 2-inch biscuit cutter, cut dough into 12 circles.
Place on cookie sheet. Bake at 350° for 12 to 15 minutes. Test for doneness. Simplicity becomes spectacular.
🍷 Perfect Pairings
Complete your meal with these
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