Sorghum Spice Cookies
Sorghum Spice Cookies is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar (white or brown; i use brown), 2 eggs, 1/4 c. sorghum and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening and sugar; add eggs and sorghum.
Sift together flour, soda and spices and add to mixture.
Chill dough a few hours or overnight.
Roll into balls the size of walnuts.
Dip in sugar and place on ungreased cookie sheet.
Flatten balls. Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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