Soft Batch Chocolate Chip Cookies
Soft Batch Chocolate Chip Cookies is an moderately easy dinner. Made with 1 lb. (4 sticks) butter, softened, 2 eggs, 2 tbsp. molasses, 2 tsp. vanilla extract and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cream butter, eggs, molasses, vanilla and water in a medium size bowl.
In a large bowl, sift together the sugar, baking powder, baking soda, salt and flour.
Combine the moist mixture with the dry mixture.
Add the chocolate chips. Shape the dough into 1 inch balls, and place them 1 inch apart on an ungreased cookie sheet.
Bake for 8 minutes or until light brown around edges.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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