Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients together.
Sift next 4 ingredients together then combine with sugar mixture.
In a small bowl mix 2 teaspoons sugar and 2 teaspoons cinnamon.
Roll cookie dough into balls about the size of a small walnut, then roll in sugar mixture. Place 2 inches apart on cookie sheet and bake until brown but soft. Cookies will puff up at first but flatten out with crinkled top. Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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