Smothered Steak Roll-Ups
Smothered Steak Roll-Ups is an easy dinner. Made with 1 1/2 lb. thinly sliced round steak, 1 1/2 c. prepared packaged herb seasoned stuffing, 2 tbsp. shortening, 1 can (10 1/2 oz.) cream of mushroom soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut steak into 6 pieces (about 8 x 4-inch).
Pound with meat hammer or edge of heavy saucer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll-up, tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening. Pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.
Stir occasionally.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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