Smothered Steak Casserole
Smothered Steak Casserole is an moderately easy dinner. Made with salt and pepper to taste, 1 round steak, cut into 6 pieces, 3 c. sliced potatoes, 1 can cream of mushroom soup and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season and flour steak. Brown in fat.
Arrange in bottom of casserole. Cover with raw potatoes and carrots. Pour soup and milk over vegetables and meat. Cover and bake 35 minutes at 400Β°. Remove cover.
Place biscuits over top.
Return to oven and bake about 10 to 15 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment