Smothered "Steak and Onions"
Smothered "Steak And Onions" is an moderately easy dinner. Made with 16 oz. beef (hamburger), 1/4 tsp. black pepper, 1 3/4 c. (14.5 oz. can) beef broth, 6 tbsp. dried fine bread crumbs and 2 c. sliced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl combine meat, black pepper and 1/4 cup beef broth and bread crumbs.
Mix well with hands.
Form 6 patties.
Place patties in large skillet; brown on both sides.
Layer onions evenly over patties.
In a covered jar, combine remaining ingredients. Shake well.
Pour over onions and meat.
Lower heat.
Cover. Simmer 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment