Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 1 or 1 1/2-inch thick sirloin steak or chuck steak, carrots, julienned, celery chunks, onion, sliced and green pepper, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in baking pan.
Top with carrots, celery, onion, green pepper and potatoes.
Cover with can of stewed tomatoes. Cover pan with foil.
Bake in moderate oven for 1 hour or until meat is tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment