Smothered Steak

Name: Smothered Steak
Ingredients: 1 1/2 lb. chuck or round steak, cut in strips; 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 large onion, sliced; 1 to 2 green peppers, sliced; 1 (16 oz.) can tomatoes; 1 (4 oz.) can mushrooms; 3 tbsp. soy sauce

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Smothered Steak is an moderately easy dinner. Made with 1 1/2 lb. chuck or round steak, cut in strips, 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. chuck or round steak, cut in strips

1/3 c. flour

1 tsp. salt

1/4 tsp. pepper

1 large onion, sliced

1 to 2 green peppers, sliced

1 (16 oz.) can tomatoes

1 (4 oz.) can mushrooms

3 tbsp. soy sauce

👨‍🍳 Instructions

Put steak strips, flour, salt and pepper in crock-pot.

Stir well to coat steak.

Add all remaining ingredients.

Cover and cook on low 8 hours (high

4 hours).

Serve with rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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Cover and cook on low 8 hours (high

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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