Smothered Round Steak
Smothered Round Steak is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with round steak (3 to 4 lb.), medium onion, chopped fine, c. flour, c. cooking oil and salt and pepper to taste (add salt and pepper to gravy), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Clean and trim excess fat from steak.
Cut into 3-inch wide by inch long pieces.
Salt and pepper the steak and dredge in the flour.
In a frypan, place the cooking oil and heat. Place steak frypan and cook, turning occasionally until done.
Remove from the frypan and add remaining flour to the cooking oil; stir until brown.
Add water to make gravy a smooth texture.
Add onions.
Return the steak.
Cover and cook for an additional minutes over a low fire. Serves 6 to 7.
π· Perfect Pairings
Complete your meal with these
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