Smothered Hamburger Steaks
Smothered Hamburger Steaks is an moderately easy dinner. Made with 2 lb. ground chuck, 1/4 c. steak sauce, 1 tsp. salt, 1/2 tsp. pepper and 3 large onions, halved and thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients; shape into 6 patties.
Cook patties in a large nonstick skillet over medium-high heat 3 minutes on each side.
Remove patties from skillet.
Add onion and 1/4 cup water to skillet; cook, covered, over medium heat for 15 minutes.
Uncover and stir; cook 10 more minutes.
Remove half of onion from skillet.
Return patties to skillet.
Top patties with reserved onion; cover, reduce heat and simmer 10 minutes.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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