Smoked Venison Roast
Smoked Venison Roast is an easy dinner. Made with venison roast or loin, coarse ground black pepper, liquid smoke (1 bottle) and bacon strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Marinate roast in liquid smoke for 1 hour.
Take roast out of marinade and sprinkle pepper all over.
Then pat pepper into roast with your hand.
Wrap roast with several strips of smoked bacon. Prepare smoker to manufacturer's instructions.
When coals ash over, fill drip pan with water.
Liberally cover coals with hickory chunks.
Put roast on smoker and cook 1 1/2 hours per pound.
Better when served the next day.
π· Perfect Pairings
Complete your meal with these
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