Smoked Salmon Poke Bowl

Name: Smoked Salmon Poke Bowl
Prep time: 15 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 3 green onions, thinly sliced; 1 tablespoon black sesame oil; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 1/2 teaspoon garlic, minced; 12 ounces smoked salmon, chopped; 2 cups cooked brown rice; 1/4 cup diced mango; 1/4 cup diced cucumber; 1/4 cup diced avocado; 1/4 cup sliced fresh strawberries; 1 teaspoon black sesame seeds, or to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings 👁️ 22 views

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.

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🔗 Recipe adapted from AllRecipes

#Rice Bowl #Smoked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 283

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1576mg 69%

Total Carbohydrate 28.5g 10%

Dietary Fiber 3.3g 12%

Total Sugars 3.1g

Protein 19.8g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl.

Mix until thoroughly combined.

Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

Divide brown rice among 4 serving bowls.

Top with salmon, mango, cucumber, avocado, and strawberries.

Sprinkle black sesame seeds on top.