Slow Cooker Steak Fajitas
Slow Cooker Steak Fajitas is an moderately easy slow-cooker meal. Made with yellow onion, red bell pepper, yellow bell pepper, green bell pepper and flank steak, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
Cover and cook on high for 4 hours or on low for 8 hours.
Remove steak from the slow cooker.
Optional: broil steak for 4-5 minutes until crisp for added texture.
Slice steak across the grain into thin strips.
Add the steak back into the slow cooker and combine with other ingredients.
Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
Enjoy!
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