Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 300 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 (1 ounce) envelope dry onion soup mix; 1/2 cup Italian seasoned bread crumbs; 1/4 cup milk; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (1 ounce) packet dry au jus mix; 3/4 cup water

⏱️ Ready in 5h 15m 🥄 Prep 15 min 🔥 Cook 5h 👥 8 servings 👁️ 14 views

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Slow cooked

📊 At a Glance

Prep 15 min

Cook 5h

Serves 8

Difficulty Hard

🛒 Ingredients

2 pounds lean ground beef

1 (1 ounce) envelope dry onion soup mix

1/2 cup Italian seasoned bread crumbs

1/4 cup milk

1/4 cup all-purpose flour

2 tablespoons vegetable oil

2 (10.75 ounce) cans condensed cream of chicken soup

1 (1 ounce) packet dry au jus mix

3/4 cup water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1378mg 60%

Total Carbohydrate 18g 7%

Dietary Fiber 0.6g 2%

Total Sugars 1.2g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.

Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat.

Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.

Pour over the meat.

Cook on the Low setting for 4 or 5 hours, until ground beef is well done.