Slow-Cooker Pepper Steak

Name: Slow-Cooker Pepper Steak
Prep time: 20 min
Cook time: 250 min
Yield: 6
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips; garlic powder to taste; 3 tablespoons vegetable oil; 1 cube beef bouillon; 1/4 cup hot water; 1 tablespoon cornstarch; 1/2 cup chopped onion; 2 large green bell peppers, roughly chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

⏱️ Ready in 4h 30m 🥄 Prep 20 min 🔥 Cook 4h 10m 👥 6 servings 👁️ 30 views

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Slow cooked

📊 At a Glance

Prep 20 min

Cook 4h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 301

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1189mg 52%

Total Carbohydrate 11.7g 4%

Dietary Fiber 1.9g 7%

Total Sugars 5.3g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sprinkle strips of sirloin with garlic powder to taste.

In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

Transfer to a slow cooker.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.

Pour into the slow cooker with meat.

Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.