Slow Cooker Northern White Bean

Name: Slow Cooker Northern White Bean
Prep time: 15 min
Cook time: 180 min
Yield: 6
Ingredients: 1 1/2 cups dried great Northern beans, rinsed; 2 large smoked neck bones; 2 (14 ounce) cans chicken broth; 1/2 teaspoon soul seasoning; 1/2 onion, finely chopped; 1/2 teaspoon white vinegar, or to taste (Optional); 1 pinch white sugar, or to taste (Optional); 1 dash hot sauce, or to taste (Optional)

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 6 servings 👁️ 24 views

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 3h

Serves 6

Difficulty Hard

🛒 Ingredients

1 1/2 cups dried great Northern beans, rinsed

2 large smoked neck bones

2 (14 ounce) cans chicken broth

1/2 teaspoon soul seasoning

1/2 onion, finely chopped

1/2 teaspoon white vinegar, or to taste (Optional)

1 pinch white sugar, or to taste (Optional)

1 dash hot sauce, or to taste (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1150mg 50%

Total Carbohydrate 31.1g 11%

Dietary Fiber 9.6g 34%

Total Sugars 2.7g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

Drain and rinse.

Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.

Cook on High until meat is falling off the bones, about 1 hour.

Transfer bones and meat to a plate and shred meat from bones; discard bones.

Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.

Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).