Slow Cooker Latin Chicken

Name: Slow Cooker Latin Chicken
Prep time: 25 min
Cook time: 250 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 3 pounds skinless chicken thighs; salt and ground black pepper to taste; 1/4 cup loosely packed cilantro leaves; 2 large sweet potatoes, cut into chunks; 1 red bell pepper, cut into strips; 2 (15.5 ounce) cans black beans, rinsed and drained; 1/2 cup chicken broth; 1/4 cup loosely packed cilantro leaves; 1 cup hot salsa; 2 teaspoons ground cumin; 1/2 teaspoon ground allspice; 3 large cloves garlic, chopped; lime wedges, for garnish

⏱️ Ready in 4h 35m 🥄 Prep 25 min 🔥 Cook 4h 10m 👥 6 servings 👁️ 10 views

Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 25 min

Cook 4h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 591

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 980mg 43%

Total Carbohydrate 56.9g 21%

Dietary Fiber 15.4g 55%

Total Sugars 11g

Protein 50.2g 100%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper.

Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.

Arrange the chicken in the bottom of a slow cooker.

Place the sweet potatoes, red bell pepper, and black beans on top of the chicken.

Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker.

Set slow cooker to LOW and cook for 4 hours.

Garnish with lime wedges to serve.