Slow Cooker Creamy Chicken and Dumplings

Name: Slow Cooker Creamy Chicken and Dumplings
Prep time: 15 min
Cook time: 300 min
Yield: 8
Ingredients: 4 skinless, boneless chicken breast halves; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 onion, minced; 2 tablespoons butter; 2 tablespoons rosemary; ground black pepper to taste; 1 cup vegetable broth, or as needed; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

⏱️ Ready in 5h 15m 🥄 Prep 15 min 🔥 Cook 5h 👥 8 servings 👁️ 32 views

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Slow cooked

📊 At a Glance

Prep 15 min

Cook 5h

Serves 8

Difficulty Hard

🛒 Ingredients

4 skinless, boneless chicken breast halves

2 (10.75 ounce) cans condensed cream of mushroom soup

1 onion, minced

2 tablespoons butter

2 tablespoons rosemary

ground black pepper to taste

1 cup vegetable broth, or as needed

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 18.3g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1294mg 56%

Total Carbohydrate 37.9g 14%

Dietary Fiber 1.2g 4%

Total Sugars 7.3g

Protein 17.3g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

Cook on High for 4 1/2 to 5 1/2 hours.

Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.