Slow Cooker Chile Verde

Name: Slow Cooker Chile Verde
Prep time: 20 min
Cook time: 480 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 1/2 cup onion, chopped; 2 cloves garlic, minced; 3 pounds boneless pork shoulder, cubed; 5 (7 ounce) cans green salsa; 1 (4 ounce) can diced jalapeño peppers; 1 (14.5 ounce) can diced tomatoes

⏱️ Ready in 8h 20m 🥄 Prep 20 min 🔥 Cook 8h 👥 8 servings 👁️ 21 views

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 20 min

Cook 8h

Serves 8

Difficulty Hard

🛒 Ingredients

3 tablespoons olive oil

1/2 cup onion, chopped

2 cloves garlic, minced

3 pounds boneless pork shoulder, cubed

5 (7 ounce) cans green salsa

1 (4 ounce) can diced jalapeño peppers

1 (14.5 ounce) can diced tomatoes

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 765mg 33%

Total Carbohydrate 12.1g 4%

Dietary Fiber 1g 4%

Total Sugars 6.3g

Protein 22.5g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet or Dutch oven over medium heat.

Add the onion and garlic; cook and stir until fragrant.

Add the cubed pork, and cook until browned on the outside.

Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeño peppers, and tomatoes.

Cover, and cook on High for 3 hours.

Reduce the setting to Low, and cook for 4 to 5 more hours.