Slow Cooker Chicken Quesadillas

Slow Cooker Chicken Quesadillas

⏱️ Ready in 4h 25m πŸ₯„ Prep 10 min πŸ”₯ Cook 4h 15m πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Combine enchilada sauce, water, and in a slow cooker.

Cut chicken breasts in half lengthwise and add to the slow cooker.

Cook on Low until chicken is tender, 4 to 5 hours.

Remove chicken and shred using 2 forks.

Mix back into the sauce in the slow cooker.

Spoon some of the chicken mixture onto a tortilla.

Sprinkle shredded cheese on top.

Cover with another tortilla.

Heat a large nonstick skillet over medium heat.

Slide quesadilla into the skillet.

Cook until browned on both sides, 2 to 4 minutes, flipping halfway through.

Repeat with remaining tortillas, chicken, and cheese.

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