Slow Cooker Chicken Quesadillas
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
π Recipe adapted from AllRecipes
Combine enchilada sauce, water, and in a slow cooker.
Cut chicken breasts in half lengthwise and add to the slow cooker.
Cook on Low until chicken is tender, 4 to 5 hours.
Remove chicken and shred using 2 forks.
Mix back into the sauce in the slow cooker.
Spoon some of the chicken mixture onto a tortilla.
Sprinkle shredded cheese on top.
Cover with another tortilla.
Heat a large nonstick skillet over medium heat.
Slide quesadilla into the skillet.
Cook until browned on both sides, 2 to 4 minutes, flipping halfway through.
Repeat with remaining tortillas, chicken, and cheese.
π· Perfect Pairings
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