Slow Cooker BBQ Chicken

Name: Slow Cooker BBQ Chicken
Prep time: 5 min
Cook time: 390 min
Yield: 8
Ingredients: 4 large skinless, boneless chicken breast halves; 1 cup ketchup; 2 tablespoons mustard; 2 teaspoons lemon juice; 1/4 teaspoon garlic powder; 1/2 cup maple syrup; 2 tablespoons Worcestershire sauce; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 2 dashes hot pepper sauce, or to taste (Optional); 8 sandwich rolls, split

⏱️ Ready in 6h 35m 🥄 Prep 5 min 🔥 Cook 6h 30m 👥 8 servings 👁️ 29 views

Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Slow cooked

📊 At a Glance

Prep 5 min

Cook 6h 30m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 589

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1234mg 54%

Total Carbohydrate 90g 33%

Dietary Fiber 3.9g 14%

Total Sugars 24g

Protein 34.2g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the chicken breasts into the bottom of a slow cooker.

In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.

Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours.

Shred the chicken with two forks, and cook for 30 more minutes.

Serve the chicken and sauce spooned into the sandwich rolls.