Slow Cooker Barbequed Beef Ribs

Name: Slow Cooker Barbequed Beef Ribs
Prep time: 10 min
Cook time: 480 min
Yield: 4
Ingredients: 1 cup water; 1 cup ketchup; 1 (6 ounce) can tomato paste; 3/4 cup brown sugar; 1/2 cup vinegar; 2 tablespoons prepared mustard; 1 tablespoon salt; 2 pounds beef back ribs

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 4 servings 👁️ 29 views

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h

Serves 4

Difficulty Hard

🛒 Ingredients

1 cup water

1 cup ketchup

1 (6 ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar

2 tablespoons prepared mustard

1 tablespoon salt

2 pounds beef back ribs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1035

% Daily Value*

Total Fat 76.1g 98%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2965mg 129%

Total Carbohydrate 50.2g 18%

Dietary Fiber 2.2g 8%

Total Sugars 45.3g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

Place short ribs into the sauce and stir to coat.

Set cooker on Low, cover, and cook for 8 hours.