Slow Cooked Italian Chicken
Slow Cooked Italian Chicken is an impressive Italian dinner you can prepare in about 1 hour 50 minutes. Made with boneless, skinless chicken breast halves, (14 1/2 oz.) can chicken broth, (14 1/2 oz.) can stewed tomatoes, cut up, (8 oz.) can tomato sauce and medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place the chicken in a slow cooker
In a bowl, combine the next 11 ingredients; pour over chicken
Cover and cook on low for 4 to 5 hours or until chicken juices run clear
Remove chicken pieces and keep warm
Pour cooking juices into a saucepan; skim fat
Combine flour and cold water until smooth; stir into juices
Bring to a boil
Cook and stir for 2 minutes or until thickened
Serve over chicken and noodles
Yields 4 servings.
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