Slavic Oven Stew
Slavic Oven Stew is an moderately easy dinner. Made with 3 medium potatoes, peeled and sliced, 1 large onion, sliced, 1 large green pepper, sliced, 1/2 c. uncooked rice and margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim fat and bone from pork chops.
Layer first 7 ingredients in large baking dish in order given in recipe.
Arrange pork chops on top.
Sprinkle with salt and pepper and pour 1 small can tomato sauce over chops.
Bake in 450° oven 1 hour (covered), then in 375° oven 1/2 hour (uncovered).
Serves 6 to 8.
🍷 Perfect Pairings
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