Skillet Herb Roasted Chicken
Skillet Herb Roasted Chicken is an moderately easy dinner. Made with 2 tbsp. all-purpose flour, 1/4 tsp. ground sage, 1/4 tsp. dried thyme, 4 skinless, boneless chicken breast halves or 6 skinless, boneless chicken thighs (about 1 lb.) and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
On waxed paper, combine flour, sage and thyme.
Coat chicken lightly with flour mixture.
In skillet over medium high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides; push chicken to one side.
Stir in soup and water, stirring to loosen browned bits.
Reduce heat to low.
Cover, simmer 5 minutes or until chicken is fork-tender.
Serve over hot rice. Garnish with fresh thyme, if desired.
π· Perfect Pairings
Complete your meal with these
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