Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 3 1/2 c. raisin bran cereal, 2 1/2 c. flour, 1 1/2 c. sugar, 2 1/2 tbsp. baking soda and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large bowl, mix cereal, flour, sugar, soda and salt.
Beat in the buttermilk, shortening and eggs until just mixed.
Pour in storage container.
Cover and refrigerate several hours or up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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