Singi Machher Jhol

Singi Machher Jhol

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Singi machher jhol is a light Bengali catfish curry with potato, ginger, cumin, and green chiles. The broth stays thin and restorative, letting the singi fish remain the clear focus.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Clean and season the singi fish with turmeric and salt.

Sear the fish gently in mustard oil and remove.

Fry potato wedges with cumin, ginger, tomato, and turmeric.

Add water and simmer until the potatoes are tender.

Return the fish and finish with split green chiles and cilantro.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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