Simple Salisbury Steak
Simple Salisbury Steak is an moderately easy dinner. Made with 1 can campbell's cream of mushroom soup, divided, 1 lb. ground beef, 1/3 c. dry bread crumbs, 1 egg, beaten and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In bowl, mix thoroughly 1/4 c. of the soup, beef, bread crumbs, egg and onion.
Shape firmly into 6 patties.
In skillet over medium high heat, cook patties, until browned on both sides.
Remove patties and discard fat.
Stir in remaining soup and mushrooms; return patties to skillet.
Reduce heat to low.
Cover; simmer 20 minutes or until done, turning patties occasionally.
π· Perfect Pairings
Complete your meal with these
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