Simple Salisbury Steak
Simple Salisbury Steak is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. hamburger, 1/3 c. dry bread crumbs, 1 egg, beaten and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In bowl, mix thoroughly 1/4 cup soup, hamburger, bread crumbs, egg and onion.
Shape firmly into 6 oval patties.
In skillet over high heat in 1 tablespoon hot fat, cook the patties until brown. Spoon off fat.
Stir in remaining soup and mushrooms.
Return patties to skillet.
Cover and simmer 20 minutes or until done, turning occasionally.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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