Simple Buttermilk Coffee Cake

Name: Simple Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 cups white sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 cup butter, room temperature; 1 cup buttermilk; 2 eggs; 1/2 teaspoon vanilla extract

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 16 servings 👁️ 16 views

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

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🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 1/4 cups all-purpose flour

1 1/2 cups white sugar

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 cup butter, room temperature

1 cup buttermilk

2 eggs

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 203

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 33.1g 12%

Dietary Fiber 0.5g 2%

Total Sugars 19.6g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13-inch baking dish.

Combine flour, sugar, baking powder, and baking soda in a large bowl.

Cut butter into flour mixture until mixture resembles coarse crumbs.

Reserve about 1 cup butter crumbs.

Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish.

Sprinkle reserved butter crumbs over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.