Shrimp Gumbo
Shrimp Gumbo is an moderately easy dinner. Made with 1/2 c. cooking oil, 1 c. flour, 2 lb. peeled shrimp, 1 onion, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make a very brown roux by cooking the flour in the oil, stirring to prevent burning.
Add chopped white onion, celery, salt and pepper.
Stir just until glazed.
Add water and let boil on low for 2 hours.
Add shrimp and cook for 30 minutes over high fire.
Add chopped onions, parsley and file.
Turn fire off and cover.
Let stand 5 minutes before serving.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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