Shrimp Fajitas with Guacamole and Pico De Gallo
Shrimp Fajitas With Guacamole And Pico De Gallo is an moderately easy dinner. Made with 2 lb. shrimp (medium), peeled and deveined, 1 bunch fresh cilantro (tough stems removed), 3 cloves garlic, chopped, 4 jalapeño peppers, seeded and chopped and 1 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In medium bowl, place shrimp, cilantro, garlic, jalapeño and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
🍷 Perfect Pairings
Complete your meal with these
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