Name: Shrimp and Pasta Salad(Low-Fat)
Ingredients: 4 c. cooked small seashell macaroni, cooked without salt or fat; 1 1/2 c. chopped cooked fresh shrimp (about 1 lb.); 1/2 c. frozen green peas, thawed; 1/2 c. sliced green onions; 1/4 c. chopped fresh parsley; 1/2 c. plain low-fat yogurt; 1/2 c. reduced calorie mayonnaise; 2 tbsp. chopped fresh dill weed; 2 tbsp. fresh lemon juice; 2 tsp. grated lemon rind; 1/4 tsp. salt; 1/8 tsp. pepper; fresh dill weed sprigs (optional)

Shrimp and Pasta Salad(Low-Fat)

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Shrimp And Pasta Salad(Low-Fat) is an impressive dinner. Made with 4 c. cooked small seashell macaroni, cooked without salt or fat, 1 1/2 c. chopped cooked fresh shrimp (about 1 lb.), 1/2 c. frozen green peas, thawed, 1/2 c. sliced green onions and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Combine first 5 ingredients in a large bowl; toss well. Combine yogurt and next 6 ingredients in a bowl; stir well.

Add to pasta mixture, tossing to coat.

Cover and chill.

Garnish with fresh dill weed, if desired.

Yield

6 servings (serving size

1 cup).

Calories

224; fat grams

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