Shrimp and Lobster in White Wine
Shrimp And Lobster In White Wine is an moderately easy dinner. Made with 4 frozen rock lobster tails, 2 (7 1/2 oz.) cans king crab meat, drained, salt to taste, 1/4 tsp. white pepper and 1 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large kettle bring 2 1/2-quarts water to boil.
Add lobster and reduce heat.
Simmer 8 minutes.
Lift out and cool.
Return water to boil.
Add shrimp and simmer 5 minutes.
Drain.
Remove meat from lobster shells, cut into bite-size.
Set aside.
π· Perfect Pairings
Complete your meal with these
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