Shrimp and Crab Bisque

Name: Shrimp and Crab Bisque
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1 teaspoon chicken bouillon powder; 2 tablespoons chopped onion; 1 1/2 cups half-and-half; 1/2 pound medium shrimp - peeled and deveined; 1/2 pound crabmeat; 1/2 cup white wine

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 5 views

A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 330

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 839mg 36%

Total Carbohydrate 9g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0.8g

Protein 26.6g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 2-quart saucepan, melt butter over medium-high heat.

Stir in flour, salt, white pepper; cook and stir for 2 minutes.

Mix in bouillon granules, onion, and half of the half-and-half.

Bring mixture to a boil.

Reduce heat to medium; add shrimp and crab meat.

Cook, stirring occasionally, until mixture thickens and shrimp are cooked through.

Stir in remaining half and half and wine.