Shreveport Pepper Steak
Shreveport Pepper Steak is an impressive dinner. Made with 2 lb. flank or round steak, cut into strips 1/2 x 1 1/2-inches, 1 crushed garlic clove, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat on all sides.
Add garlic, salt, pepper, ginger and sugar.
Cover and cook over low heat for 20 minutes.
Remove meat. Add soy sauce, green peppers, bean sprouts and onion.
Cook, covered for 5 minutes.
Move food away from center of skillet; add tomatoes and cook, covered, 5 minutes longer.
Make a smooth paste of cornstarch and water.
Add to hot mixture.
Stir gently and cook until thickened.
Stir in meat and serve with rice.
π· Perfect Pairings
Complete your meal with these
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