Shortcut Chili Sauce
Shortcut Chili Sauce is an easy dinner. Made with 3 qt. peeled and chopped tomatoes, 3 c. chopped celery, 2 c. chopped onions, 1 c. chopped green peppers and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pour salt over all ingredients and let stand overnight. Drain.
Place in large kettle and add 2 cups sugar, 1/4 cup brown sugar, 1 1/2 teaspoons pepper, 1 1/2 teaspoons pickling spice (tied in cheesecloth) and 1 cup white vinegar.
Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Ladle into jars, seal.
Process in boiling water bath for 10 minutes.
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